New menu @lerevehk
⚫️Caviar Excellence
White sturgeon caviar, Hokkaido scallop tartar, Sous vide watermelon, Lychee caviar & Edible flower, quite fresh to begin🍃
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💰$1150+10% for 8 courses
🚏10/F, ZING!, 38 Yiu Wa Street, Causeway Bay, HK